Essential Knowledge: Introduction (須知單:開篇)

須知單::開篇
學問之道,先知而後行,飲食亦然。

List of Essential Knowledge[1]::Introduction
In the scholarly arts, one must first understand something before putting it to practice. Such is the same with the culinary arts.


Random notes:
[1]: Basically, “A list of essential things that you must know”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s