Pork(List of the Ceremonial Animal)::Pork in Lidded Bowl
Prepare the pork as with the previous recipe.  However, place the large bowl directly on top of a hand-warming stove  to cook.
: The recipe probably tastes more or less like the previous “Dry-Steamed” Pork (乾鍋蒸肉) recipe, which is in turn more or less pork stewed in a crock.
: Shoulu (手爐) is a small hand-warmer carried by people in their sleeves during the old dynastic days to warm their hands on particularly cold days. Whether this dish uses an actual hand-warming stove or just a small stove, I don’t know.