Pork(List of the Ceremonial Animal)::Smoked Braised Pork
First, braise the pork in autumn sauce and wine until done.  Next, smoke the braised pork briefly with its cooking juices over smouldering wood shavings. The pork will be slightly dry on the outside, moist inside, and extremely fragrant and tender. The household of Wu Xiaogu “Guangwen”  excelled in preparing this dish.
: I could not find any information about what is a Guangwen (廣文), but
it sounds rather Official-like. So there. thankfully Mr/Mrs/Dr Chan was kind enough to point out that it’s likely a pen name.