Birds 23: Chicken Liver (雞肝)

Season the liver with wine and vinegar then stir-fry. Chicken liver is best served tender.

雞肝
用酒、醋噴炒,以嫩為貴。

preparing_chicken_liver_02
Raw chicken liver, ready for some frying. (Credit: Poupou l’quourouce)

Chicken liver stir-fried with wine and vinegar (and maybe a touch of sugar)?

Classic.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s