Birds 31: Chicken Braised with Mushroom (bis)

“Take a jin of chicken, a jin of sweet wine, three qian of salt, four qian of rock sugar, and fresh mushrooms free of growing mold. Braise everything over a gentle flame for a period of two incense sticks until done. Don’t not add any water, and cook the chicken until eighty percent done before adding the mushrooms.”

蘑菇煨雞
雞肉一斤,甜酒一斤,鹽三錢,冰糖四錢,蘑菇用新鮮不黴者,文火煨兩枝線香為度。不可用水,先煨雞八分熟,再下蘑菇。

schopftintling-coprinus-comatus
The shaggy mane mushroom, one of the possible mushrooms to use for this/these recipe(s) (Credit: H. Krisp)

This a very similar recipe compared to the previous recipe with the exact same name for “chicken with mushrooms”. This makes one wonder if Yuan Mei was unintentionally repeating himself. Or it this is not the case, perhaps Yuan Mei just did not remember to combine the two similar recipes together? Or perhaps he forgot that he already wrote something about chicken with mushrooms?

In any case, his Qing dynasty editors (if he had any) missed this.

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