Birds 32: Squab (鴿子)

“Squab braised with good dry-cured ham is excellent. One can also prepare it without the ham.”


Tasty soy braised squab, prepared in a manner similar to this recipe. (Credit: Tsengawinlim)

Basically one can use any of the birds in genus Columba, which includes all species of doves and pigeons. The word squab is used to refer to pigeons bred for food or used for food, though it typically also implies a younger and tenderer bird.


3 thoughts on “Birds 32: Squab (鴿子)”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s