Birds 42: Wild Duck Meatballs (野鴨團)

“Chop the wild duck breast finely, add pork fat and a small amount of starch. Form the mixture into balls,and boil them in chicken broth. It is even better to use the original duck’s broth instead. The household of Kongqin from Daxing makes this exceptionally well.”

野鴨團
細斬野鴨胸前肉,加豬油微縴,調揉成團,入雞湯滾之。或用本鴨湯亦佳。大興孔親家制之甚精。

Meatballs made from duck breasts cooked in broth. Sounds quite good actually.

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