Birds 47: Roast Goose

“The roasted goose from Hangzhou is a culinary joke, given that it is more or less raw. One’s own cook could make it better at home.”

燒鵝
杭州燒鵝為人所笑,以其生也。不如家廚自燒為妙。

Did people in Hangzhou make goose carpaccio or tataki? Although this preparation from Hangzhou sounds rather interesting, but we’ll likely never know what it involved.

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