Aquatic creatures that lack scales are significantly fishier in smell than their counterpart. Thus, they require much greater attention in their preparation. Their shortcomings can be overcome through the judicious use of ginger and cinnamon. The following is the list of “Aquatic Creatures without scales”.
1The character 魚 (yu2, “fish”) when used in the Chinese can refer to more than fish but to a wide range of non-fish aquatic creatures, many of which are scaleless. Though there are more than a few of these, the most prominent scale-lacing non-fish “fish” in Chinese cuisine is arguably the soft-shelled turtle, which is also commonly known as “armoured fish” (甲魚) .