Boil some mountain yam until soft, cut them into inch long pieces, and wrap in tofu skin. Pan-fry in oil, then add autumn sauce, wine, sugar, and soy-pickled ginger, and cook until they are brownish red in color.
1A recipe that is a rather poor substitute for real goose and requires quite the imaginative effort on the eater’s part. Still, when eaten without expectations it is remarkably delicious.
Apologies for the slow drip of posts… The planning and work for the on-coming book event is taking much more time than expected. More announcements to come!