Source: https://commons.wikimedia.org/wiki/File:VegetarianGoose.jpg By: sunday driver https://www.flickr.com/photos/sunday_driver/

Vegetable Dishes 16: Roast Vegetarian Goose

Boil some mountain yam until soft, cut them into inch long pieces, and wrap in tofu skin. Pan-fry in oil, then add autumn sauce, wine, sugar, and soy-pickled ginger, and cook until they are brownish red in color.

素燒鵝1
煮爛山藥,切寸為段,腐皮包,入油煎之,加秋油、酒、糖、瓜薑,以色紅為度。

Note:
1A recipe that is a rather poor substitute for real goose and requires quite the imaginative effort on the eater’s part. Still, when eaten without expectations it is remarkably delicious.

Apologies for the slow drip of posts… The planning and work for the on-coming book event is taking much more time than expected. More announcements to come!

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