Source: https://nationalpost.com/life/food/the-14-best-cookbooks-of-the-year-will-make-the-foodie-in-your-life-a-very-happy-cook By: Chloe Cushman/National Post

Garden of Contentment is one of the year’s Best Cookbooks!

Last Sunday, my book Recipes from the Garden of Contentment was listed in the National Post as one of “14 best cookbooks of the year“!

Yessssss!!!

Buy a copy ! Be amazed and awed by my “dedication to stress relief”! 😉

7 thoughts on “Garden of Contentment is one of the year’s Best Cookbooks!”

    1. Thank you! Might be due to access from other countries.

      At number 7:
      “Toronto-based research scientist Sean J.S. Chen found an unusual but extraordinarily impressive way to unwind while completing his PhD in biomedical engineering: teaching himself classical Chinese in order to translate a 225-year-old gastronomic masterwork. Recipes from the Garden of Contentment is the first English translation of the Suiyuan Shidan 隨園食單, a hugely influential Chinese cookbook written by famed poet Yuan Mei in the late 18th century. Thanks to Chen’s dedication to stress relief, we now have a unique glimpse into Chinese food culture with recipes for both elaborate imperial cuisine and humble dishes from the era.”

      Liked by 1 person

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