Interview with Jocelyn Eikenberg

I had the joy of being interviewed by Jocelyn Eikenberg last month. It was great fun and the questions allowed me some time to do a bit of reflection on translating the Suiyuan Shidan, which is always nice. You can read the interview on her blog at: http://www.speakingofchina.com/bookreviews/recipes-from-the-garden-of-contentment/

Thanks Jocelyn!

 

Advertisements

3 thoughts on “Interview with Jocelyn Eikenberg”

  1. Thank you so much for sharing the post with your readers, and many thanks for the interview! I’m truly in awe of how you’ve managed to translate ancient Chinese into such lovely prose, and your work will pave the way for more people to understand the essence of one of the finest culinary traditions in the world.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s