It was way back in 2004 when I first started editing Wikipedia, and I’ve been at it ever since. I’ve created or contributed significantly to an assortment pages, which can be roughly groups into the categories below:
- Culinary
- Food and Foodways People of Influence
- Techniques
- Utensils and Cutlery
- Cuisines
- Historical foods
- Ingredients
- Seasoning
- Sweet Dishes
- Trailblazers:
- Asian-Canadian Women of Influence
- Women of influence
- Food and Foodways
- Canadian Architect
- Places of Interest
- Cultural Objects and Cultural Heritage
- Perfume
- Compounds
- Techniques
- Perfumers
- Incense
- Botanic
- Companies