Wikipedia

It was way back in 2004 when I first started editing Wikipedia, and I’ve been at it ever since. I’ve created or contributed significantly to an assortment pages, which can be roughly groups into the categories below:

• Culinary
  • Food and Foodways People of Influence
  • Techniques
  • Utensils and Cutlery
  • Cuisines
  • Historical foods
  • Ingredients
  • Seasoning
  • Sweet Dishes
  • Salty, Sour, and Bitter
  • Beverages

• Trailblazers:
  • Asian-Canadian Women of Influence
  • Women of influence
    • Food and Foodways
    • Canadian Architect

• Places of Interest
• Cultural Objects and Cultural Heritage
• Perfume
  • Compounds
  • Techniques
  • Perfumers
• Incense
• Botanic
• Companies