Seafoods 8: Scallops (江瑤柱)

海鮮單::江瑤柱 江瑤柱出寧波，治法與蚶、蟶同。其鮮脆在柱，故剖殼時多棄少取。 List of Seafoods::Scallop Scallops[1] come from Ningbo and should be prepared in the same manner as cockles [2] and razor clams [3]. The most delicious and crisp portion of the scallop is the central "pillar". Thus when shucking scallop, one will be throwing away most of it and keeping only this small portion. …