Birds 33: Squab Eggs (鴿蛋)

“Braised squab eggs is prepared in the same manner as braised chicken gizzards. They can also be pan-fried and served with a bit of vinegar.”

鴿蛋
煨鴿蛋法與煨雞腎同。或煎食亦可，加微醋亦可。

Pigeon eggs. Calling it “squab eggs” somehow makes it sound more edible. If you want to sound fancy, you can call them “dove eggs”. (Credit: Sanjay Acharya)

I accidentally reposted the previous section, which was first posted way back a few months ago. This is the next installment, continuing from the section on Squab.