Birds 33: Squab Eggs (鴿蛋)

“Braised squab eggs is prepared in the same manner as braised chicken gizzards. They can also be pan-fried and served with a bit of vinegar.”


Pigeon eggs. Calling it “squab eggs” somehow makes it sound more edible. If you want to sound fancy, you can call them “dove eggs”. (Credit: Sanjay Acharya)

I accidentally reposted the previous section, which was first posted way back a few months ago. This is the next installment, continuing from the section on Squab.


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